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Видео ютуба по тегу Sarah A Chrisman
How We Made Our Jewel Box Kitchen (3 years of work shown in under 2 hrs)
Interview with Sarah Chrisman, Author of "Victorian Secrets"! | Lucy's Corsetry
Tour of my den
Making Potato Soup with an 1886 recipe from "The Farm And Household Cyclopaedia"
How to make a great cappuccino on your home machine — tips from a former Pike Place Market barista
White Fruitcake: Baking an 1894 Victorian recipe from an antique cook book in my private collection
The Story of America Told by Currier & Ives Dishes (19th & 20th Century American History)
Cooking Honey Dijon Squab (Easy recipe — you can substitute chicken for squab, if you like)
Book Talk: "Building a Bridge to the 18th-Century" by Neil Postman (History & the Modern World)
Book Talk: "The Shallows: What the Internet is Doing to Our Brains" by Nicholas Carr (2020 edition)
My 1901 Charm Crawford Victorian Cast Iron Wood-Burning Kitchen Stove
How to Make Browned Flour (Secret ingredient for great gravies and savory sauces)
Book Talk: "A Rapping At the Door" (Book III in my Tales of Chetzemoka historical fiction series)
My favorite books on herbs, their uses and histories. (Important references for women, writers…)
Baking True Lover's Knots, a Victorian Valentine Recipe from 1897
My newest book: Old Fashioned Thanksgiving and Some Old-Time Folks: Victorian Thanksgiving Stories…
Book Talk: First Wheel in Town (Historical Fiction, Victorian-era America, for adults / YA)
Book Talk: "A Trip and A Tumble", Book V in my Tales of Chetzemoka
Cranberry Sauce: Making my favorite Victorian cranberry sauce recipe from the 19th-century
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